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Our talented chef, Mr Niraj Pathak, has more than 12 years experience in the kitchens of major hotels in India, Nepal and Australia, and draws upon the many culinary regions of India to create a truly modern and authentic menu.one that reflects the cosmopolitan India of today…

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trading-hours

TRADING HOURS

Monday – Thursday

12 AM – 3:00PM  5:00AM – 10:00 PM

Friday – Saturday

12 AM – 3:00PM  5:00AM – 10:30 PM
Sunday5:00AM – 10:30 PM

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BOOKING & ENQUIRIES

Zinger Taj Indian

                147 Blues Point Rd, Mcmahons Pt                                         
                North Sydney, Australia                                                  

02 – 8904 1255

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Restaurant Menu Your Friends Will Love

POPULAR DISHES

Onion Bhaji Popular
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce
8.90
Vegetable Samosa (2 pcs)Popular
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce
7.90
Butter Chicken (mild)
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce
18.90

CLASSIC CURRIES

Almond Pumpkin Lamb (mild - med)
Tender lamb cooked with pumpkin in almond based sauce
19.90
Goani Lamb Malibu (med)
Tender lamb simmered in fresh coconut milk, ginger, garlic, tomatoes finished in shot of Malibu
19.90
Lamb Rogan Josh (mild - med) *Chef Selection
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander
18.90
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